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Results 81 - 90 of 143 for venison stew
Brown beef cubes in oil. Add Worcestershire sauce and simmer 15 minutes. Add tomatoes (chopped) plus one can full of water. Add onion, ...
No need to brown meat first. Put meat in casserole and add other ingredients and mix. Cover and bake 2 hours at 325 degrees. Cubed potatoes ...
Soak meat overnight in salt water. Rinse salt water off. Combine ingredients in crock pot. Turn on low for 7 to 8 hours. Serve over rice or ...
Cut beef into 3/4 inch ... reach temperature of stew. Aside dissolve 1 1/2 ... stew. Stir in and when mixed thoroughly and heated evenly. Serve.
Mix: 2 tbsp. water Brown beef chunks in oil. Add all ingredients except vegetables and the flour and water. Bring to a boil and simmer ...
In a large Dutch oven brown beef on all sides in butter. Add onions and cranberries. Cook 5 minutes or until onions are tender. Stir in ...
87. VENISON STEW
Throw all in a crock pot and cook until done.
Brown stew meat - transfer to slow ... and thicken juices. 1 tablespoon of flour to 1 cup water. Pour gravy over meat and vegetables and serve.
89. VENISON STEW
Marinate venison overnight in Italian dressing. Cut ... small chunks. Fry onions in oil; add venison and cut up potatoes. Pressure for 20 minutes.
90. VENISON STEW
Brown meat in oil; add tomatoes, soup, chili powder, beans and onions; salt to taste. Simmer 1 to 1 1/2 hours. Spoon into bowls - sprinkle ...
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