2 lbs. beef or venison cubes
2 tbsp. salad oil
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 lg. can tomatoes and 1 can water
1 med. onion, chopped
3 med. potatoes, diced
3 tbsp. relish
3 carrots, sliced
4 celery stalks, sliced
1/4 c. red wine (optional)

Brown beef cubes in oil. Add Worcestershire sauce and simmer 15 minutes. Add tomatoes (chopped) plus one can full of water. Add onion, celery and carrots and cook for 45minutes on medium-low heat. Add potatoes and cook 5-6 minutes until slightly tender. Add vinegar, red wine, relish and brown sugar. Stir. Keep warm on low heat until serving time; stirring occasionally.