VENISON STEW 
2 lbs. meat, cubed
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head cauliflower
3 potatoes, cubed
6 carrots, cubed
1 can tomato sauce
1 tbsp. salt
1 c. water

Throw all in a crock pot and cook until done.

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“VENISON STEW”

 

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