Chicken Legs Brown Sugar - Recipes

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Results 1 - 10 of 74 for chicken legs brown sugar

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1. BAKED CHICKEN WITH ORANGE-PINEAPPLE JUICE

Preheat oven to 375°F. Spray ... medium heat, add chicken, cook turning, for 3-4 ... basil, whisk in brown sugar until melted and mixed well. ... B12, 29.4mg Vitamin C.

2. BUSH'S® ORANGE-BLACK PEPPER CHICKEN

Zesty orange gives an unexpected twist on classic grilled chicken featuring BUSH’S® Sweet Mesquite Grillin’ ... pepper, salt and sugar. For Chicken: Place chicken ... used with permission. 'S® BEANS

3. OVEN BAKED BARBEQUE CHICKEN

Bake chicken pieces at 350 degrees for ... ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.

4. SPICY CHICKEN LEGS

Heat oil in pan. Cook ... Add chili sauce, brown sugar, Worcestershire sauce, celery seeds ... minutes. Place the chicken legs in a large oven dish, ... of times while baking.

5. SESAME CHICKEN

Season chicken with garlic powder, salt and ... flour. Deep fry in wok until golden brown and crispy. Pour in sauce and sprinkle with sesame seeds.

6. AUTHENTIC FILIPINO ADOBO

This tasty adobo has been ... each piece of chicken before placing them in a ... wings, thighs and legs of chicken). For pork adobo, ... cook for 2 hours.

7. SHERRY'S SPICED-RUBBED ROAST CHICKEN.

Preheat oven to 400°F. In a bowl, mix brown sugar, chipotle, chile, cumin, salt, and garlic powder. Rub chicken pieces with spice mix. Roast ... clear. Sprinkle with parsley.

8. BRIAN'S DELICIOUS CROCK-POT CHICKEN

Creates mouth watering fall off the bone chicken you and your family will ... cocktail, water and brown sugar. Mix well. Cut legs into thighs/drumsticks and remove skin ... your piece and ENJOY!!

9. SMOKER CHICKEN LEG QUARTERS

Place chicken in1or 2 pans to fit ... thermometer should reach 165°F when done. This rub is also good for turkey and pork, just adjust cooking times.

10. CHICKEN WINGS HAWAIIAN

Cut off tips from wings; ... cool. Pour over chicken; refrigerate and marinate several ... minutes, turning pieces after 30 minutes. Serve with rice.

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