VENISON STEW 
1 1/2 lbs. deerburger
2 tbsp. cooking oil
1 pt. canned tomatoes
1/2 c. diced onions
1 can undiluted tomato soup
2 tbsp. chili powder
1 can pinto beans
1/2 c. grated cheese

Brown meat in oil; add tomatoes, soup, chili powder, beans and onions; salt to taste. Simmer 1 to 1 1/2 hours. Spoon into bowls - sprinkle with cheese. Makes 4 large servings.

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“VENISON STEW”

 

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