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VENISON STEW | |
1 1/2 lbs. deerburger 2 tbsp. cooking oil 1 pt. canned tomatoes 1/2 c. diced onions 1 can undiluted tomato soup 2 tbsp. chili powder 1 can pinto beans 1/2 c. grated cheese Brown meat in oil; add tomatoes, soup, chili powder, beans and onions; salt to taste. Simmer 1 to 1 1/2 hours. Spoon into bowls - sprinkle with cheese. Makes 4 large servings. |
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