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Results 41 - 50 of 143 for venison stew
Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with water (about 2 quarts). Add onion and garlic powder. Cook on High ...
Fry onion and chopped garlic in shortening, add meat and brown. Add tomato sauce and water, simmer 1 hour. Remove garlic, add carrots, ...
Tenderize meat. Brown meat on ... before adding to stew. Cover and cook 30 ... 1 can of peas. Thicken with flour and water to taste. Very good!
In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch ...
Season roast with salt to taste. Brown in hot oil in skillet. Place browned meat in slow cooker. Combine remaining ingredients; pour over ...
46. VENISON STEW
Salt and pepper venison cubes. Brown lightly in 2 ... 12 hours. (High 4 to 6 hours, stirring occasionally.) Serve over rice or buttered noodles.
Brown the venison cubes in the oil in ... serve over a bed of cooked, buttered noodles with a sprig of parsley or watercress for garnish. Serves 4.
48. VENISON STEW
Brown venison in oil. Mix all ingredients in crock pot and cook on low heat 7 to 10 hours. Spice to taste.
49. VENISON STEW
Roll venison pieces in flour and brown ... needed. Simmer for approximately 1 1/2 hours (covered). Stir occasionally to prevent sticking to the pan.
50. VENISON STEW
Brown the venison in a large skillet. Add ... minutes. Salt and pepper to taste. The onion can be added during any stage or omitted completely.
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