1 lb. ground venison
1 (16 oz.) can Del Monte cajun style tomatoes
1 (16 oz.) can Del Monte stewed tomatoes
2 c. water
1 c. long grain brown rice
1 (16 oz.) can Del Monte Italian style tomatoes
Salt & pepper to taste
Onion (opt.)
1 tbsp. chili powder

Brown the venison in a large skillet. Add the chili powder, salt and pepper. Pour in the rice and water. Simmer until the rice is done. (I do this in advance and then finishing the dish only takes 15 minutes.) When ready to serve, add the tomatoes and simmer for 10 minutes. Salt and pepper to taste. The onion can be added during any stage or omitted completely.