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Results 21 - 30 of 143 for venison stew
Put all ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
22. VENISON STEW
Brown onions, garlic and venison. Cover with beef broth. ... simmer until meat is tender. Add carrots and potatoes to broth and cook until done.
Brown venison with a little water and ... browned, add all other ingredients and cook on low for 1 hour or more. Makes one kettle full of stew.
24. VENISON STEW
Dust venison with flour, salt and pepper. ... garlic. Add to stew; cover and simmer for ... uncovered for 15 min. Stir in lemon juice and brown sugar.
1. Cut venison into 2 inch cubes. Put ... of the ingredients. For 8 servings: Double the ingredients but use only 3/4 cup broth, water or wine.
Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and ...
Put venison, water and onions in ... rice, (garlic). Cover and simmer about 30 minutes, until rice is tender and most of the liquid is absorbed.
28. VENISON STEW
Dissolve cubes in small amount of water. Brown venison in butter. Add rest of ingredients and cook until done.
29. VENISON STEW
Combine all ingredients in layers ... 8 hours. Soak venison in 1/4 cup plus 3/4 cup vinegar/water ... 8 to 12 hours to remove wild game taste.
Brown venison cubes in hot bacon drippings ... in 1/4 cup cold water and stir into stew. Cook about 5 minutes and serve hot. Yield: 8 servings.
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