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Results 11 - 20 of 143 for venison stew
11. VENISON STEW
Cut meat and vegetables into bite size pieces. Brown meat in medium skillet. Put all ingredients in crock pot; add more meat and vegetables ...
12. VENISON STEW
Roll venison in flour and brown on ... ingredients and pour over venison. Add onions, potatoes and carrots. Cook in slow cooker all day. Delicious!
Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.
Brown meat in melted butter ... and add to stew to thicken. Serve with hot ... on high for 5 hours or low 9 hours. Thicken just before serving.
15. VENISON STEW
Put in cooking utensil, crock pot or small roaster in order given. Mix 1 small can tomato sauce and 1 cup water and pour over all. Cook in ...
16. VENISON STEW
Brown the venison in bacon fat or butter ... tender. Adjust seasoning and thicken gravy if necessary. Serve over hot biscuits. Serves 6 to 8 people.
17. VENISON STEW
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown ... flour and 1 cup cold water and add to stew to thicken.
18. VENISON STEW
Remove ALL fat from venison. Cut meat into 3/4-inch ... Cook in pressure cooker for 15 minutes. Let cool; add water if necessary to make gravy.
19. VENISON STEW
Brown meat in cast iron skillet. Venison browns best in melted butter. ... 8 hours. When stew is done, juice should be level with top of stew.
Cut bacon into 1 inch ... set aside. Cut venison into 1 1/2 or 2 ... to make thick stew. Simmer peas until done ... muffins or biscuits and a salad.
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