1-2 lb. venison stew meat
1 lg. onion, cut into lg. pieces
4 carrots, cut into lg. pieces
6 potatoes, quartered
3 stalks of celery, cut into lg. pieces
2 bay leaves
Salt and pepper to taste
1 (4 oz.) can mushroom pieces
Worcestershire sauce to taste
Canned or fresh tomatoes

Put in cooking utensil, crock pot or small roaster in order given. Mix 1 small can tomato sauce and 1 cup water and pour over all. Cook in crock pot for 6-8 hours on low or in roaster for 1 hour at 350 degrees.