3 1/2 lbs. venison meat or stew meat
3 carrots
3 med. potatoes
3 celery stalks
1 lg. onion
1 can cream of celery soup
1 can beef consomme or 2 beef bouillon cubes in 1 c. water
Salt and pepper to taste
1 can tomato soup
1 can water

Cut meat and vegetables into bite size pieces. Brown meat in medium skillet. Put all ingredients in crock pot; add more meat and vegetables to fill crock pot. (If you're feeding a big crowd, or if you like to eat the same thing for a week.) Set crock pot on High and cook for 5 to 6 hours.