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Results 61 - 70 of 143 for venison stew
61. VENISON STEW
Coat meat with flour, shake off excess. Add oil to skillet; brown meat. Put meat in slow cooker. Add remaining ingredients in order listed, ...
62. VENISON STEW
Cut venison in cubes, roll in flour. ... moistened with water to thicken remaining liquid. Yields 8 servings, approximately 250 calories per serving.
63. VENISON STEW
In crock pot cut up ... potatoes, celery, cube venison and place on top, add ... 2 cans of beefy mushroom soup. Cook on medium to low all day.
64. VENISON STEW
Cut meat into cubes. Brown. ... 1 package beef stew mix. Turn heat to low, ... potatoes, carrots, celery and onions. Cook until vegetables are done.
65. VENISON STEW
Brown meat. Add all seasonings. ... flour. Shake in cold water. Serve with or over biscuits. Very good with beef if you don't have any venison.
66. VENISON STEW
Put all together and cook until tender.
67. VENISON STEW
Brown venison in shortening. Add remaining ingredients. Cook on low heat 45 minutes. Serve with cornbread.
68. VENISON STEW
Marinade venison in vinegar, wine and seasonings ... remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
69. VENISON STEW
Cook bacon in 4-quart Dutch ... Remove bacon. Cook venison in fat until brown. Add ... then pour into stew. Add browning sauce. Boil ... in bacon and parsley.
70. VENISON STEW
Cook bacon in 4-quart Dutch ... Cook and stir venison in bacon fat until brown, ... gradually stir into stew. Stir in browning sauce. ... beef for the venison.
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