1 lb. venison, cut in slices or cubes
2 tbsp. shortening
3 lg. potatoes, cut into sm. cubes
1 (16 oz.) can tomatoes, blended or mashed
16 oz. frozen mixed vegetables
2 tsp. salt
1 1/2 c. water

Brown venison in shortening. Add remaining ingredients. Cook on low heat 45 minutes. Serve with cornbread.