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Results 51 - 60 of 143 for venison stew
51. VENISON STEW
Brown venison in butter; sprinkle with Lawry's ... and water (mix in jar or gravy shaker). This is excellent served with home made corn bread.
52. VENISON STEW
Cut meat in 1-inch cubes. ... add vegetables to stew, add other can of ... from pot and gravey-master. Stir into stew last 10 minutes of cooking.
53. VENISON STEW
In Dutch oven, brown stew meat in bacon grease. Add ... Place the remaining ingredients in Dutch oven and cook slowly until potatoes are tender.
54. VENISON STEW
Heat oil in a large, deep frying pan. Coat meat with seasoned flour (flour, salt and pepper), and brown on all sides in the hot oil. Add ...
55. VENISON STEW
Brown venison in just enough shortening to ... consistency. Add to boiling mix and stir until thick. Serve with chunks of butter bread and a salad.
Place venison, water and onions in ... until rice is tender and most of the liquid is absorbed. Potatoes may also be added to this stew if desired.
57. VENISON STEW
Saute venison, onions and peppers in ... until meat is cooked. If desired thicken stew with a little flour or corn starch. Yield 6 to 8 servings.
58. VENISON STEW
Marinate cubed venison in French dressing for 12 ... ingredients. Cover and cook on low setting for 8 to 10 hours. 6 to 8 servings (about 3 quarts.)
59. VENISON STEW
Brown venison in 2 tablespoons fat or ... roaster. Preheat oven to 350 degrees. After browning venison put in the roaster and bake for 2 hours.
Brown meat thoroughly in hot fat. Add drippings as necessary. Add stock, seasonings, garlic and sliced onions. Cover and simmer over very ...
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