1 3/4 lbs. venison
1/3 c. flour
1/4 tsp. pepper
1/2 tsp. salt
4 to 5 med. potatoes
5 sm. onions
1 lb. pkg. carrots
2 stalks celery
1 tbsp. parsley flakes
2 cans mushroom soup
2 tbsp. fat or oil

Brown venison in 2 tablespoons fat or oil. Mix all other ingredients in roaster. Preheat oven to 350 degrees. After browning venison put in the roaster and bake for 2 hours.