Results 31 - 40 of 143 for venison stew

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Brown the venison in a skillet, sprinkling on ... crock pot or stew pot, add the vegetables and ... of 1/2 water with 1/2 cup cider. Serves 4.

Brown in hot oil. Add water to make broth, cook until tender. Add 3 cups diced potatoes, 3 cups diced carrots, 1 cup diced celery, 1 cup ...

Coat meat with flour; set excess flour aside. In large skillet heat oil. Add meat and brown. In crockpot or slow cooker, combine browned ...

Flour and brown 4 cups cubed venison or beef. Add: Salt and ... hours on high. Add 2 teaspoons flour with 1/4 cup water. Cook 1 more hour. Serve.

Brown the venison until real dark brown. Season ... cornstarch and 1/2 cup water. Mix thoroughly. Then add it to the stew to thicken it for gravy.



In a large heavy bottomed ... set aside. Dust venison with flour. Brown meat in ... and cook 5 minutes. Stir in bacon. Season with salt to taste.

In small mixing bowl, blend water, gravy mix, brown sugar, and thyme. Set aside. Remove all fat and silverskin from meat. Cut into 1 inch ...

Roll the meat cubes in ... not thickened the stew sufficiently, mix 1 tablespoon flour ... in gradually. Let simmer a little longer. Serves 6.

Cut venison or beef into 1 inch ... soup, cream of mushroom soup and instant onion soup in crockpot. Cook in crockpot 11 hours on low and serve.

Place meat in crock pot. ... stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Stir stew thoroughly before serving.

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