2 lb. venison, cut in 1-inch squares
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery
2 tsp. Kitchen Bouquet (optional)

Place meat in crock pot. Mix flour, salt and pepper, pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Stir stew thoroughly before serving.