2 to 3 lb. deer meat, cut in bite size pieces

Brown in hot oil. Add water to make broth, cook until tender. Add 3 cups diced potatoes, 3 cups diced carrots, 1 cup diced celery, 1 cup diced onions, 2 cups frozen peas, 1 cup tomato juice or cooked tomatoes. Add several pieces of crust garlic, 1 tablespoon steak sauce and 1/2 teaspoon oregano. Salt and pepper to taste. Cook until tender. Serve.