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Results 91 - 100 of 143 for venison stew
Put the venison, onions and water in ... simmer covered, until venison is tender, approximately 3 hours. Then add the wild rice, salt and pepper.
92. VENISON STEW
Remove all fat from venison and cut into 1-inch cubes. Brown ... heavy skillet or Dutch oven. Add remaining ingredients and simmer until tender.
93. VENISON STEW
Combine carrots, potatoes, venison, consomme, salt, onion flakes, ... mushrooms in crock pot; mix well. Cook on low for 10-12 hours. Yield 4 servings.
94. VENISON STEW
Marinate venison in herb vinegar or red ... desired, thicken with mixture of 1-2 tablespoons flour in 1/4 cup water. Serve with noodles or rice.
95. VENISON STEW
Remove sinews and bones from venison, cut meat into bite-size ... water if needed. When meat is tender and vegetables done, serve hot. Serves 6.
96. VENISON STEW
Brown in butter. In separate ... in the browned venison, bacon and onions. Add ... water when needed. Serve with rice, baked potatoes or noodles.
97. VENISON STEW
Brown floured venison in oil or butter. Put ... noodles or as is. One recipe calls for whole cloves. (Use a minimal amount, as it is overpowering).
98. VENISON STEW
Marinate venison in French dressing for 12 ... Drain off dressing. Put meat in slow-cooker with other ingredients. Cook on low heat for 8 hours.
99. VENISON STEW
Rinse meat and wipe dry; cube. Heat butter in Dutch oven. Stir in flour until smooth. Cook until brown; add stock and hot water. Mix well. ...
100. BEEF OR VENISON STEW
Combine all ingredients in kettle and simmer for 2 to 3 hours. Makes 8 quarts.
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