2 lbs. venison, cut into 1" cubes
Salt and pepper to taste

Brown in butter. In separate skillet fry 1/2 lb. of bacon until crisp. Remove bacon and in a little bacon fat saute one large onion.

Bacon is optional.

In a roaster pan, put in the browned venison, bacon and onions. Add one can cream of chicken soup and one can water (or use one 6 oz. can "Dawn Fresh" Mushroom Steak Sauce as part of the water) and a small can drained mushrooms. Cover. Bake in 350 degree oven for 2 to 2 1/2 hours. Add a little water when needed. Serve with rice, baked potatoes or noodles.