4 carrots, sliced
3 potatoes, chopped
2 lb. 1" venison, cubed
1 c. beef consomme
1 tsp. salt
1 tsp. onion flakes
1 stalk celery, chopped
1 (4 oz.) can sliced mushrooms, drained

Combine carrots, potatoes, venison, consomme, salt, onion flakes, celery and mushrooms in crock pot; mix well. Cook on low for 10-12 hours. Yield 4 servings.