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Results 111 - 120 of 2,340 for cream style corn
Mix all ingredients together using ... from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
112. SCALLOPED CORN
Heat oven to 350 degrees. ... 1 quart baking dish. Bake 35 minutes. Cheese Scalloped Corn can be made by adding 1/4 cup grated cheddar cheese.
113. CORN MAQUE CHOUX
In a medium saucepan over medium heat, combine the corn, butter, bell pepper, salt ... milk and cook for 16 minutes or until the corn is tender.
114. MEXICAN CORN BREAD
Chop peppers and onions. Mix ... is hot*, pour corn bread batter in pan. Bake ... of drops of water in oil. If it sizzles and pops, it is ready.
Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
116. SOUTHWEST CORN BREAD
In large bowl, combine flour, ... egg, butter, sour cream and pumpkin. Beat well. Stir in corn. Pour over dry ingredients. ... into squares. Serve warm.
In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
Combine sugar, eggs, milk, cornstarch and salt. Stir well. Add corn and butter. Pour into a ... baking dish and bake at 350 degrees for 1 hour.
119. ZESTY SCALLOPED CORN
Melt butter in a 1 ... serving. Cheesy Scalloped Corn: Omit celery and onion ... cheese. To bake conventionally, bake at 350 degrees for 1 hour.
Combine tomatoes, corn, eggs, flour, sugar and ... dish. Bake at 350°F for 30 minutes, or until a knife inserted comes out clean. Serves 8.
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