1 can cream style corn
2 tbsp. sugar
1 tsp. salt
3 tbsp. butter
4 eggs, well beaten
2 c. milk
2 tbsp. cornstarch

Combine sugar, eggs, milk, cornstarch and salt. Stir well. Add corn and butter. Pour into a greased 2 quart baking dish and bake at 350 degrees for 1 hour.