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cream style corn
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cream style corn
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11.
FREEZE CREAM STYLE CORN
Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Ingredients: 5 (corn .. half .. sugar ...)
12.
OYSTERS BAKED IN CREAM-STYLE CORN
Combine all ingredients; pour into a greased 1-quart baking dish. Bake at 350 degrees about 35 minutes or until mixture sets. Oysters will ...
Ingredients: 8 (corn .. crumbs .. milk .. salt .. sprigs ...)
13.
CREAM STYLE CORN
Drain Shoe Peg
corn
. Melt butter and
cream
cheese in saucepan. Add salt ...
corn
to mixture and cook on low heat until done, about 20 minutes.
Ingredients: 6 (cheese .. corn .. milk .. salt ...)
14.
HOMEMADE CREAM STYLE CORN
Boil
corn
; cut
corn
off cobs ... all other ingredients together. Bring
corn
back to a boil. Boil for 10 minutes. Pour in a bowl, cool and serve.
Ingredients: 7 (corn .. flour .. milk .. oil .. salt .. sugar ...)
15.
CREAM STYLE FRESH CORN
The best
cream style corn
you will ever eat. Cut ... medium low or low and cook 25 minutes, stirring often because it is real easy to stick or burn.
Ingredients: 6 (ears .. milk .. salt .. sugar ...)
16.
COUNTRY STYLE CREAMED CORN
Cut
corn
off cub and scrape to ... pepper. Cook over low heat about 20 minutes, stirring often. Thicken with cornstarch dissolved in a little water.
Ingredients: 7 (corn .. cream ...)
17.
FROZEN CORN - CREAM STYLE
In a separate pan: Cook until a medium sauce. Add to
corn
. Bake 350 degrees for 15 minutes.
Ingredients: 5 (flour .. salt .. sugar ...)
18.
CREAM STYLE FREEZER CORN
Cook the above until tender (about 20-30 minutes) stirring to keep from burning. Add 1 can Pet milk. Bring to a boil. Take off burner and ...
Ingredients: 5 (less .. sugar ...)
19.
BROCCOLI & CREAM - STYLE CORN
Cook broccoli, drain and toss in 2 tablespoons butter. Add
corn
, beaten eggs, salt, 12 ... Bake at 350 degrees until bubbly. (About 20 minutes.)
Ingredients: 9 (broccoli .. corn ...)
20.
FROZEN CREAM STYLE CORN
Cut
corn
off cob; scrape cob with ... all ingredients. Cook 10 minutes over low heat. Stir frequently to prevent burning. Cool well and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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