1 pt. fresh corn, 6 to 7 ears
3/4 stick butter
1 tsp. salt
1/4 tsp. black pepper
1 1/4 c. milk
1 tsp. sugar

Cut corn from cob. In doing so, cut half the kernel off, then scrape off the rest. This is the secret of this recipe. Place all ingredients in a heavy 2-quart pot, on top of the stove. Let come to a boil. Turn heat down to medium low or low and cook 25 minutes, stirring often because it is real easy to stick or burn.