15 c. corn from cob (do not blanch)
3/4 c. sugar
1 1/2 tbsp. salt or less
1 stick butter
1 3/4 c. water

Cook the above until tender (about 20-30 minutes) stirring to keep from burning. Add 1 can Pet milk. Bring to a boil. Take off burner and stir to cool quicker. Pack in freezer Ziplock bags. Let cool before putting in the freezer.

2 batches = 9 bags, 3 cups in each bag.

68 ears makes a batch and 1/2.