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Results 31 - 40 of 2,340 for cream style corn
31. CORN CHOWDER
In a skillet, saute onion ... Stir in creamed corn and evaporated milk. Add 1 ... Simmer 15 minutes and remove from heat. May serve warm or cool.
32. CORN CASSEROLE
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
In a Dutch oven or ... tender. Stir in cream style corn, chunks of chicken or ... milk may be substituted for the cream, if desired. Serves 4.
Preheat oven to 375°F. Grease ... large bowl, mix corn meal, flour, baking powder and ... kernel corn for cream style corn. Add 1/2 cup of ... chopped red bell peppers.
Preheat oven to 375°F. Grease ... Note: Use half milk/cream (half & half) for a ... Stir in cream style corn. Add sugar and butter; ... center comes out clean.
37. OVEN BAKED CORN
In a medium bowl, combine all ingredients. Pour into a 2 quart casserole or baking dish. In oven, set baking dish in a large pan of hot ...
38. MOM'S BAKED CORN
Beat eggs well, dissolve flour ... and then add corn, salt, pepper, butter, sugar, ... bake at 325°F for 1 1/2 hour or until golden brown on top.
Pour into roaster and stir frequently. Bake at 325 degrees for 1 hour. Cool and freeze.
40. CREAM STYLE CORN
Blend everything together. Stir in corn. Bake at 350 degrees 45 minutes to 1 hour.
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