Did you mean marinade beef ribs?

Results 1 - 10 of 15 for marinate beef ribs

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Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Cover pan and roast 325 degrees 1 hour, baste occasionally.

Simple but very very delicious! ... Coat meat and marinate overnight in refrigerator. After ribs have marinated in refrigerator for ... on plate and enjoy!

This boneless beef roast is marinated in a ... over meat. Cover, marinate in refrigerator for 4 hours ... hours. Oven temperature: 300 degrees.

Note: Sauce portion will have ... three hours), or beef until nearly falling apart or ... toothpick holes in tin foil until heated through then serve.

Place ribs into containers that can be ... containers. Refrigerate 24 hours (or longer) shake containers every so often. Grill to desired doneness.



In small bowl, combine oil, ... marinade over roast. Marinate 8 to 12 hours in ... For rare roast beef, cook to 140 degrees; ... cook to 170 degrees.

Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine ... refrigerate overnight. Meat can be fried, broiled or barbecued.

1. Trim ribs and cut into serving sizes. ... the meat. 3. Marinate ribs in the Italian dressing ... hours). 4. Then grill or Bar-B-Q them until done.

1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... sauce (4) and marinate for 20 minutes. 7. When ... it makes meat tough.

Prepare marinade by combining green ... and pepper. Score ribs almost to the bone every ... several times to marinate evenly. Remove ribs from marinade ... immediately. Yields: 4 servings.

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