3 lb. Sirloin OR beef short ribs
5 tbsp. soy sauce
2 tbsp. garlic, minced
2 tbsp. sesame oil
1/2 Asian pear, grated
3 tbsp. salt
4 tbsp. green onion, chopped
2 tbsp. sesame seeds
1/3 tsp. black pepper

Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine meat and grated pear with hands. Let stand 20 minutes. Add remaining ingredients, mix well. Let stand 1 to 2 hours, or refrigerate overnight. Meat can be fried, broiled or barbecued.