Results 1 - 10 of 105 for pie crust self-rising flour

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Mix all ingredients. Grease 2 pie pans and pour ingredients equally ... for 30-40 minutes or until brown. Middle will firm after it is cooked.

Combine all of the ingredients ... Half mixture. Put flour on wax paper. Lay half ... to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.

No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or ... pie crust, lightly flour both sides of patty; put ... to remove air pockets.

Mix all the ingredients in ... speed. Pour into greased pie plate. Bake at 400 degrees for 30 minutes or until golden brown. Makes its own crust.

Cream butter and sugar. Add ... Add milk and flour. Blend well. Add coconut. Pour into lightly greased pie tins. Bake at 350 degrees ... pie - 80 servings.



Cream butter and sugar. Add ... Add milk and flour, blending well. Add coconut. Pour in lightly greased 9-inch pie plate. Bake at 350 degrees for 45 minutes or until set.

Mix all ingredients into a bowl. Pour onto floured surface. Cover with flour and shape into a ball. Divide in half and roll out as pie crust.

Cream butter and sugar. Add ... Add milk and flour, blending well. Add coconut. ... greased 9 inch pie plate. Bake at 350 degrees until set, about 45 minutes.

Mix pecans, sugar, flour, and butter. Press on ... sides of 9-inch pie plate. Combine brownie mix, milk, ... batter onto pecan crust. Bake at 325 degrees ... hot fudge dessert topping.

Mix sugar and butter; add flour and mix. Add vanilla and ... 2 well creased pie platters (I grease mine with butter). Bake at 350°F until brown.

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