1/4 c. butter
1 c. sugar
1 c. milk
1/4 c. self-rising flour
1/2 can (3 1/2 oz.) flaked coconut
2 eggs

Cream butter and sugar. Add eggs one at a time; mix well. Add milk and flour, blending well. Add coconut. Pour in lightly greased 9-inch pie plate. Bake at 350 degrees for 45 minutes or until set.