3 eggs
1/2 c. key lime juice
1 can sweetened condensed milk
3/4 c. whipping cream
1 tbsp. rum
2 tbsp. sugar

Separate eggs. Beat yolks with lime juice and add to condensed milk.

Beat egg white until stiff and fold in egg mixture. Pour filling into cooled coconut crust. Whip the cream adding the sugar and rum. Spread on top of pie.

COCONUT CRUST
2 tbsp. butter, softened
1 1/2 c. shredded coconut

Mix together and spread evenly on bottom and sides of pie pan. Bake in 300 degree oven 15 minutes until light brown. Cool.