2 green onions, finely chopped
1 tsp. minced garlic
1/4 c. soy sauce
1/4 c. sesame oil
1/4 c. rice wine vinegar
2 tsp. sesame seed
2 tbsp. sugar
1 tsp. dry mustard
1 tsp. freshly ground pepper
4 lb. trimmed beef ribs

Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar, sesame seed, sugar, mustard and pepper.

Score ribs almost to the bone every 1/2 inch. Rub in marinade, cover, and refrigerate 8 to 12 hours. Turn ribs several times to marinate evenly. Remove ribs from marinade and reserve marinate. Allow ribs to come to room temperature.

Place ribs on grill over hot fire and close lid. Turn ribs several times cooking and baste with reserved marinade. Ribs are done when they have a crispy exterior, about 15 minutes. Serve immediately. Yields: 4 servings.