3 med. acorn squash (or other kind of squash)
1/4 c. butter, melted
1/4 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ginger
1/3 c. honey

Preheat oven to 375 degrees. Scrub squash. Cut in half lengthwise, remove seeds and stringy fibers. Arrange, cut side down, in shallow baking pan. Surround with 1/2 inch hot water. Bake 30 minutes.

Combine remaining ingredients. Pour off excess liquid from baking pan; either turn squash cut side up and pour sauce into cavities; bake 15 minutes, basting now and then with sauce; or take the squash out of the shells and mash in a bowl with the sauce and bake for 15 minutes.