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Results 51 - 60 of 106 for squash spices
Wash vegetables and cut into ... dish. Add Italian spices, diced tomatoes and top ... 350°F oven. Let cool 2 minutes and serve. Makes 4 servings.
52. LIME PICKLES
Mix together the cold water ... seed, cloves, pickling spices and salt. Enclose spices in ... coloring.) I use 9 pounds cucumbers. Makes 6 quarts.
53. SQUASH RELISH
Shred all together: Add: Let stand overnight. Next morning drain all juice off and add: Mix well and bring to boiling point. Pack in pint ...
54. SQUASH PICKLES
Mix salt and vegetables in ... boil. Add bag of spices (cloth bag). Add vegetables and bring back to a hard boil. Put into hot sterilized jars.
55. SQUASH PICKLES
Mix vegetables and salt - ... other ingredients and bring to a hard boil. Add bag and spice. Put vegetables in and bring back to a hard boil. Can.
56. SQUASH PIE
Mix ingredients until smooth. Line a 9 inch pie pan with pastry. Bake at 375°F for 55 minutes.
57. SQUASH PICKLES
Let stand 1 hour. Drain off liquid. Bring syrup to full rolling boil. Add mixture to syrup and boil again. Put in jars and seal.
Preheat oven to 350 degrees. ... in the grated squash. Pour into greased and ... butter. This forms crumbs to be sprinkled over the cake batter.
Sift together all the dry ingredients. Mix in the chopped nuts. Cream shortening and brown sugar until fluffy. Add eggs and beat well. Add ...
Sift flour and salt. Rub ... maple syrup, salt, spices. Pour egg mixture into ... cool. This pie tastes best if made the day before. Makes 2 pies.
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