4 zucchini
2 yellow squash
2 c. shredded Mozzarella cheese
2 tbsp. Italian spices
1 can diced tomatoes

Wash vegetables and cut into medium slices. Place into a medium saucepan and cover with 1/2 cup of water. Bring to a boil for 10 minutes.

Drain vegetables and place into a baking dish. Add Italian spices, diced tomatoes and top with cheese.

Bake uncovered until cheese is melted in a 350°F oven. Let cool 2 minutes and serve.

Makes 4 servings.