2 sm. yellow squash, sliced
1 med. zucchini, sliced
1 sm. white onion, sliced
1 tomato, sliced
2 tbsp. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. thyme

Place all sliced vegetables in microwave pan; toss slightly. Cover and microwave on full 8-10 minutes. For oven 20-25 minutes at 350 degrees.