3 1/2 cooked, mashed squash
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg or pumpkin spices
2 eggs
1 3/4 c. milk or 1 can skim milk

Mix ingredients until smooth. Line a 9 inch pie pan with pastry.

Bake at 375°F for 55 minutes.