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Results 61 - 70 of 106 for squash spices
Cook squash in boiling water until tender, ... finely minced, to mixture. Phil. 4:4 - Rejoice in the Lord always; and again I will say, rejoice.
Peel squash, remove seeds, slice into ... drizzle a little water over all. Cover with foil. Bake at 350 degrees for 45 to 60 minutes until tender.
Total calories 1515. Saute onions, ... pepper, zucchini and squash. Cook shrimp in boiling ... x 3 inch) servings at 379 calories per servings.
Dissolve your yeast in the ... sugar, pumpkin pie spice and squash. Pour over this the ... Bread is done when it sounds hollow when tapped on top.
Chop walnuts medium fine. Combine ... pumpkin, condensed milk, spice and salt. Beat until smooth. ... barely set in center. Cool before cutting.
NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough oil to coat pan. Add 1 clove minced garlic. ...
67. ZUCCHINI BREAD
Cream together eggs, oil, sugar, zucchini, squash and vanilla. Sift rest of ... bake at 325 degrees for 1 hour. Makes 2 regular or 3 small loaves.
68. SQUASH PICKLE
Soak squash, onion, and peppers in ... boil. Combine vinegar mixture, squash, peppers, and onion and boil for 5 minutes. Pack in jars and seal.
69. ZUCCHINI PICKLES
Grate onions in pan of ... soft. Add cubed squash and pickling spice and ground ginger spice bag. ... jars and seal. Tastes like spiced apples.
Combine all ingredients in blender. Blend until mixture is well blended. Put in a greased 9 inch pie pan and bake 30 minutes at 400 degrees ...
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