1 lb. yellow squash, sliced
1/2 lb. zucchini, sliced
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1/4 c. red pepper, chopped
1 egg, slightly beaten
1/2 c. cheese, grated
Salt to taste
Freshly ground pepper
Coarse dry bread crumbs
1/4 c. butter
Mrs. Dash seasoning or salt-free lemon pepper with herb and spice

Cook squash in boiling water until tender, 15 to 20 minutes. Drain well. Add next 9 ingredients. Pour mixture into 2 quart casserole dish. Top with crumbs and dot with butter. Sprinkle lightly with Mrs. Dash. Bake at 350 degrees for 35 to 40 minutes until hot and bubbly. Note: Partly crushed seasoned croutons can be substituted for bread crumbs and herb seasoning. If you like garlic, add 1 clove, finely minced, to mixture.

Phil. 4:4 - Rejoice in the Lord always; and again I will say, rejoice.