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Results 1 - 10 of 127 for fried turkey
For this recipe, you will need a large outdoor turkey fryer. Find a place to ... for 20 minutes. Serve breast side up on a decorative platter.
1. In a large stockpot ... neck from the turkey. If present, remove and ... of oil. Dry the pot thoroughly of all water. Recipe by: Masterbuilt
Heat seasonings on stove until ... seasoning liquid into turkey throughout. For outside of turkey: ... for 45 to 55 minutes. 4 minutes per pound.
Cook rice as directed on package; chill. Fry sausage in large frying pan; drain excess fat. Cook vegetables in microwave about 3 or 4 ...
Wrap legs with foil and-or ... and fat from turkey and tail. Mix ingredients above ... bird in peanut oil for 4 minutes per pound at 340 degrees.
Mix seasoning and beer. Inject ... several areas of turkey (leave plastic wrapper turkey is ... "Completely submerge turkey in peanut oil" while cooking.
Bake-fry turkey thighs into crisp, golden-brown servings. ... For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's ... you fry fish. Fry about 1 hour; cook about 4 minutes per pound.
Mix crab boil with 36 ... and inject into turkey with needle and syringe. Mix ... minutes per pound. Drain, let cool 15 minutes. Slice and serve.
10. FRIED TURKEY
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
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