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Results 21 - 30 of 127 for fried turkey
Cook rice day before use and refrigerate overnight. Heat oil in deep skillet. Put rice in the oil, pressing out any lumps and constantly ...
Combine the flour, thyme, paprika, ... bowl. Dredge the turkey-breast slices in the seasoned ... raw turkey slices. Serve immediately. Serves 4
Rinse turkey inside and out. Pat dry ... wires. Close, leave length long enough to hold for slowly and carefully lowering the turkey in hot oil.
Heat oil in large nonstick pan. Add turkey and stir fry for 2 ... until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.
Slice turkey into strips. Beat egg and ... milk and egg, dip in flour. Place in skillet. Cook until golden brown, about 3 minutes on each side.
Mix all ingredients in blender ... Punch holes in turkey and inject with ingredients. In ... turkey by taking out and cutting into the breast.
Thaw turkey; prepare mixture: 1 tbsp. ... stick to lift out of pot. Drop in pot of hot shortening. Fry 3 1/2 minutes per pound at 350 degrees.
Cut turkey into 2 inch strips. In ... add to pan. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and bean sprouts; heat through.
Fork whip egg and oil ... shallow dish. Dip turkey breast steaks into egg mixture, ... oven for 12 minutes. Serve with tomato sauce. Serves 4.
Melt butter, add seasonings. Cool ... and inject into turkey with syringe. Sprinkle the turkey ... degrees 3 1/2 minutes per pound. 8 servings.
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