1 tbsp. oil
1 lb. turkey tenderloin, breast or thigh cut in 1" cubes
1 peeled, halved, thinly sliced onion
1 c. sliced fresh mushrooms
1 (8 oz.) can water chestnuts, drained
1 green bell pepper, diced
1 c. celery, diagonally sliced
1/4 c. fat skimmed turkey or chicken broth
Soy sauce to taste

Heat oil in large nonstick pan. Add turkey and stir fry for 2 minutes. Add onion and mushroom, stir fry 1 minute. Add remaining ingredients, lower heat. Simmer uncovered stirring often until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.