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Results 31 - 40 of 127 for fried turkey
Heat wok or large pan ... remaining oil and turkey; stir until brown; set ... thicken; add turkey; stir 3 minutes. Garnish with almonds. Serves 4.
32. FRIED TURKEY
Thaw turkey completely. Remove giblets. With food ... reaches 185 degrees. NOTE: Food injector needed, fried turkey is very moist and delicious.
33. FRIED TURKEY
Blend well in blender. Inject seasoning into turkey with large syringe; use all. ... to cover turkey. Cook 4 minutes per pound at 350 degrees.
Fry 1 cup of uncooked ... cup cooked, chopped turkey and 1 tablespoon soy sauce. ... cabbage or head lettuce. Stir and cook for a few minutes.
35. TURKEY STIR FRY
Marinate first five ingredient for 1/2 hour in refrigerator. Drain and save marinade. Stir fry oil and garlic 1 minute, add broccoli, ...
Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with ...
Simmer separate until tender, use ... from pan, add turkey, stir fry until thoroughly ... honey. Optional: 1/2 cup apricot brandy or peach Schnapps.
38. FRIED TURKEY
Combine all seasonings. Rinse turkey well in cold water; pat ... Heat oil to boil about 375 degrees. Put turkey in for about 3 minutes per pound.
39. FRIED TURKEY
Heat 1 inch salad oil to 370 degrees. Cut turkey into strips. Combine flour, paprika, ... 3 to 5 minutes, until tender. Drain on paper towels.
Combine turkey broth, sherry, soy sauce and ... Pour in turkey broth mixture and cover. Steam for 5 minutes or until vegetables are crisp-tender.
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