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Results 51 - 60 of 127 for fried turkey
Pour boiling water over cracked ... from pan. Stir-fry turkey until lightly browned. Add sauce ... through. Serve over cracked wheat. Serves 6.
Heat oil in a large ... fry pan. Add turkey cubes and stir fry 2 ... frequently until broth evaporates, about 10 minutes. Makes four servings.
Mix ginger root, garlic and 2 tablespoons sherry with turkey and toss to coat. Set ... vegetables to wok; add cashews and stir fry until hot. Serves 4.
54. TURKEY STIR-FRY
Cut turkey into 1 inch cubes. Salt ... mixture. Heat to boiling, stirring constantly; boil and stir 1 minute. Serve with rice if desired. 4 servings.
In small skillet heat oil ... add garlic then turkey and stir fry until turkey ... ingredients cover, and simmer 5 to 10 minutes. Serve immediately.
56. TURKEY STIR FRY
In a Wok or nonstick ... bell pepper and turkey strips until turkey is well ... Add soy sauce. Remove ginger root and garlic. Serve over rice.
Wash and dry turkey thoroughly. Mix the seasoning with ... into oil and fry 3-4 minutes per pound. Remove from oil. Check for doneness and serve.
In small bowl, place turkey. Pour soy sauce over; ... space or well. Add egg, stir until set. Mix with rice. Stir in lettuce. Serve. Serves 6.
Cut turkey into 1/4 inch strips. Slice ... over vegetables. Add turkey. Heat 2 to 3 minutes, stirring constantly until thickened. Serve over rice.
Cut turkey into 1/2 inch pieces. Mix ... and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.
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