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Results 101 - 110 of 127 for fried turkey
101. STIR FRY
Saute hamburger and onions in wok. Add veggies, small amount water and soy sauce. Simmer until veggies are tender. Serve with fried rice.
102. STIR-FRIED RICE
Rinse bean sprouts in cold water; drain. Heat wok until very hot. Add 1 tablespoon vegetable oil; tilt wok to coat side. Add eggs, cook and ...
103. NO - FRYING TACOS
Brown meat in non-stick frying pan over medium heat. Drain fat. Add onions and cook until limp. Add remaining ingredients except tortillas. ...
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
105. STIR FRY
Heat wok or large skillet to 300 degrees. Brown meat in oil quickly. Remove from wok. Stir fry garlic in sprayed wok for 3 minutes. Add ...
106. PASTA STIR FRY
Stir fry meat in hot oil for 2 minutes. Add garlic and onion. Cook 1 minute, stirring constantly. Add remaining fresh vegetables and stir ...
107. CHICKEN STIR FRY
1. Combine all marinade ingredients. 2. Add chicken and marinate in refrigerator several hours or overnight. 3. Prepare servings in batches ...
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt and Worcestershire sauce. Add ground beef and mix well. Shape into 6 patties ...
Heat oil to 350 degrees. Season turkey with salt, pepper and Cajun ... approximately 5 minutes per pound. Then pull the turkey out and start eatin'.
110. SAUCY STIR FRY
In a preheated large skillet, stir fry meat and gingerroot in oil; remove. Stir fry vegetables 2-3 minutes or until tender crisp adding ...
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