1/2 lb. very lean ground beef
1/2 lb. ground turkey
1/4 c. green onions, chopped
1 1/2 c. tomato sauce
1 (3 to 4 oz.) can green chilies, diced
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 to 2 tsp. chili powder
10 to 12 corn tortillas
Garnishes: Shredded lettuce, shredded zucchini, chopped green onion, chopped mushrooms, chopped tomatoes, grated cheese

Brown meat in non-stick frying pan over medium heat. Drain fat. Add onions and cook until limp. Add remaining ingredients except tortillas. Simmer uncovered 15 to 20 minutes. To prepare taco shells, preheat oven to 375 degrees. If tortillas have been in the refrigerator allow them to come to room temperature to prevent cracking. Loosely fold a limp tortilla over two rods of the oven rack so that it hangs down in the shape of a finished taco shell. Heat 3 to 4 minutes for a soft shell or 5 to 7 minutes for a crisp one. Fill taco shells with meat mixture and pass the garnishes. Makes 6 servings.