2 lbs. lean ground beef
1 (10 3/4 oz.) can condensed golden cream of mushroom soup
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 (20 oz.) pkg. frozen, fried crinkle cut potatoes
Hamburger toppings (choose from ketchup, pickles, mustard and chopped tomatoes)

In a large skillet, cook the ground beef until brown. Drain off fat. Place the cooked meat in the bottom of a 13 x 9 x 2 inch baking dish.

In a medium mixing bowl, combine mushroom soup and the Cheddar cheese soup. Spread over the meat. Then sprinkle the frozen crinkle cut potatoes on top.