Results 111 - 120 of 127 for fried turkey

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Cook 1 1/2 cups rice; ... heat. Add the turkey ham and mushrooms. Stir fry ... Stir fry some more. Add eggs and stir fry. Serve the rice warm.

Rinse bean sprouts in cold ... rice. Stir in turkey and green onions. Add bean ... Reheat Directions: Prepare Stir-Fried Rice; cover and refrigerate no ... microwave on microwaveable dish.

Brown onion in oil in a large skillet or Dutch oven. Add meat and heat thoroughly. Add rice; toss until heated throughout. Sprinkle with ...

Shuck corn. Wash and remove ... dripping or fry turkey bacon until done in a ... 20-25 minutes. If necessary add a little hot water. Serves 6-8.

Heat 1/4 cup oil in frying pan. Put ham in and fry for one minute. Add mixed vegetables, stir for a few minutes. Then turn out into a bowl. ...



Preheat oven to 350 degrees. In 10-inch skillet melt butter. Saute onion and green pepper until tender. Add ground meat and cook until done ...

After oil is heated, add peppers, onions, stir until onion heated through. Add celery, carrots, broccoli, cauliflower, chicken. Stir well. ...

Debone chicken, cut into one inch cubes or slices. Chop up vegetables and put close by. Heat skillet and melt butter to highest temperature ...

Saute onion and ground pepper in oil. Add rice, mushrooms and chicken. (You may want water chestnuts, if so add 1 can now.) Cook on medium ...

Prepare rice as described on ... have been stir fried in oil, stir fry rice ... covered, for about 15 minutes. Serve hot and enjoy. 3 to 4 servings.

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