4 oz. onion juice
1 tbsp. garlic juice
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
1/2 tbsp. Louisiana red hot sauce (optional)
1 tbsp. liquid smoke
1/2 c. Tony's seasoning

Mix together (for shoot-up).

BASTE:

2 tbsp. Tony's seasoning
2 tbsp. prepared mustard

Fry in peanut oil, will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.